“Every culture, after all, has that go-to condiment—like hoisin or harissa. Similarly, in the Indo-Pak region, it’s achar. That’s why we bring you a bold mix of sliced garlic and roasted chilies, pickled in oil and spices. Over time, this mixture ferments into a flavor bomb that, in turn, can revive even the plainest bowl of rice. In fact, achar is not just popular—it’s a dinnertime staple in most Indo-Pak homes.”https://thealbarakafood.com/product/achar-green-chillies-and-garlic-pickles
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